Monday, December 22, 2008

Christmas
“Roses are reddish.
Violets are bluish.
If it weren't for Christmas,
We'd all be Jewish.”
~Benny Hill

For every occasion - Christmas, Hanukah or otherwise – my partner Richard and I have a code for gift giving. Whatever it is - it has to be consumable, edible, drinkable, burnable (Okay…I know what you’re thinking, - but no. I’m talking about candles or incense.), or time sensitive things like tickets to the theater or movie passes.

During the Holidays, gifts, of course, are important to many – especially kids. When I was a rug-rat, my mom used to make tons of stuff for us each Christmas. During the year she’d knit and crochet sweaters, goofy hats, horrible scarves and oversized mittens from thread she rescued from outdated knitwear that she’d unravel. (Funny how our hats always seemed to be the ones first offered up for the neighborhood snowmen.)

The things she would knit weren’t always the best fitting or the prettiest, but in that moment – on Christmas Eve when the lights of the tree sparkled, with the scent of her handmade candles everywhere, unwrapping gifts to the quiet hum of carols - we knew that she had made them - stitch by stitch, night after night. The fact is, my mother was a frugal Dutch immigrant who had survived World War II as a teenager, scraping by with her family to survive the occupation, and she learned how to make magic out of nothing. (Shine-ola!) Nothing went to waste, everything was re-used, and making things by hand was just what ya’ did.

She sewed things, too. There were ill-fitting pants (Imagine this…pink and green seer-sucker hip-huggers with fringe. Ooo-la-laaa! …I wish I still had them!), the occasional coat, for my sister a dress without buttons (she ran out of time) and one year, from a bolt of fabric she found in a clearance bin, she created matching florescent orange Nehru shirts for my sister Mags, my older brother, John, and me. (Presented in our “glowing” holiday finery, I’m certain that the ladies from church thought that we had joined up with the local Hare Krishnas.)

But when mom baked it was easy to forgive all of her fashion transgressions. She made endless batches of homemade oatmeal bars, lemon squares, pecan sandies, chocolate chip cookies (salvaging the chocolate from our Halloween booty), and our favorite - British toffee. She’d also decorate canisters rescued during the year with smartly applied compositions cut from the previous year’s Christmas cards, ribbons and paper, before filling them and delivering them to our schoolteachers, Sunday School instructors, Scout leaders, band directors, and just about anyone else she had on her list.

Mom also saved glass jars in which to store her homemade preserves…apple and pear butter, and cherry, grape, apricot, strawberry, and even tomato jams. She’d prepare them when the fruits were in season, covering each with a protective coating of paraffin and then storing the packed preserves away in the pantry. And with the left over jars and the remaining wax she’d fill each with a wick and create a mountain of Christmas candles. Decorated and always available, these too made great last minute memorable holiday gifts.

Of course there were some store bought toys that came and went but the ones she and my dad made in the shop downstairs were - and still are - the ones I cherish most. There were cutouts of circus animals made from scraps of pine painted with remainders of house paint. There were puppets sewn from clothing we had outgrown or detested (Definitely not the Nehru shirts!). There were also toys salvaged from discount bins and resale shops that were repainted and repaired to like-new.

My folks were resourceful. As recent immigrants to this country they offered each of their three children – in my opinion – a magical childhood. And although neither of them had more than grade-school educations, their wealth of knowledge, skills and shear “chutzpa” made us feel like the luckiest family on the block.

So instead of having a “Green Christmas,” perhaps we make this a “Homemade” kind of Holiday…where small, meaningful, handmade gifts from the heart are delivered in wonderful recycled wrappings and enormous bows.

Remember, it’s not gifts that make it a merry Christmas, happy Hanukah or a totally cheerful Kwanzaa…it’s the special brand of holiday spirit we share with others that makes it all worthwhile.

Happy Holidays!

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.

Thursday, December 18, 2008

National
Chocolate Covered
“Anything”
Day

“Researchers have discovered that chocolate produced
some of the same reactions in the brain as marijuana.
The researchers also discovered other similarities between the two,
but can't remember what they are.”

~Matt Lauer on NBC's Today Show

Wackos the world over have been covering anything and everything imaginable with chocolate…ants, bacon, bananas, coffee beans, dates, apples, edamame, grasshoppers, grub worms, jalapeno peppers, assorted nuts (In my opinion, nuts just take up space where the chocolate oughta’ be.), pickles, potato chips, pretzels, seaweed, slugs, strawberries, Twinkies, and the ever-popular - sweet on the outside but nasty on the inside - chocolate covered onions. Pregnant or not, just about everything tastes better when slathered in a yummy coating of chocolate…well almost everything.

Sure - many eat chocolate all by itself for the sheer enjoyment of it—me being one of them. But in case you need any convincing, there are those “urban legend” health benefits associated with eating chocolate that might inspire you to celebrate this incredible holiday. For instance, chocolate supposedly slows down the aging process (It may not be scientifically proven. But not eat chocolate? Why take the risk?), invigorates the circulatory system, rejuvenates the brain, prevents coughs – and though it’s never been medically proven – many people swear that chocolate is an aphrodisiac that arouses their sexual desires as well. Convinced yet?

So let’s review: Chocolate contains agents found naturally in the human brain that stimulate lust, mood changes, euphoria, an increased heart rate, feelings of well being, and - in the event that romance is part of the plan - improved endurance. OK, OK, it might be a bit of a stretch to call chocolate a “love potion” - but if nothing else – it sure tastes delicious and makes ya’ feel good. So how bad could it be?!

Eating chocolate just to make you feel good, or even eating it with the expectation that it will improve the vibes down “you know where,” there is always a down side (every action has a reaction!). Because of all its empty calories, too much chocolate unfortunately can also add a few pounds to an already existing “spare tire,” “guzzle gut,” or “jelly-belly.” (When I’m a few pounds over my limit my partner, Richard, sings to me, “It must be jelly ‘cause jam don’t shake that way.” Sure…I could give up chocolate – but, hey - I'm no quitter!)

On National Chocolate Covered “Anything” Day - after you’ve finished totally indulging yourself, and have dipped everything imaginable into the luscious dark velvety goodness of melted chocolate, you’re certain to have the telltale kiss of it on you somewhere. To eliminate the incriminating evidence that you indeed are a chocoholic – the first step is to admit that you are powerless over chocolate. Next, begin removing as much of the hardened brown goop as you can. (No…sucking it out of the garment, or licking it out of the grout isn’t an option! Trust me on this, I’ve tried!) Follow by rinsing the area in room temperature water and sprinkling the stained area with baking soda. Then add about a tablespoon of white vinegar…the “Mr. Wizard”-like reaction should lift the stain much like the chocolate lifted your spirits. Then just wash as you normally would.

Celebrate this day – it comes but once a year. So in honor of the sweetest day on the calendar, write the words "gobble,” “wolf,” “munch,” “chomp,” “devour” - or simply – “dine upon” chocolate at the very top of your To-Do list. That way, even if you’re a natural born procrastinator - at least this time - you'll definitely see one of your tasks to completion.

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (
www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.

Sunday, December 14, 2008

Christmas Card Day
“Mail your packages early so the
post office can lose them in time for Christmas.”
~ Johnny Carson

In the early 19th century it was customary to drop-a-line - envelopes filled with seasonal messages on calling cards or in letters - to both family and friends at the holidays.

As a marriage of art and technology, Sir Henry Cole - founder of London’s Victoria and Albert Museum - commissioned artist John Calcott-Horsley to whip up a card displaying jovial folks enjoying the festivities of the season paired with images of feeding and clothing the poor and the words “A Merry Christmas and a Happy New Year.”

Back then - Christmas cards were expensive because they were individually crafted and delivered in person. Faced with a predicament of mountains of Christmas greetings to send, in 1843 Henry Cole invented the first printed Christmas cards.

Delivered by mail or carried by hand many still send and receive Christmas cards. Embellished with images of gingerbread houses, sparkling landscapes, Santa Claus tumbling down a chimney, rooftops cluttered with reindeer, googly-eyed cats tied up in ribbons, red-faced and hysterical babies presented on Santa’s knee or an ornery dog writing holiday greetings in the snow…we’ve all gotten them and sent them just the same.

Sending cards through the mail, for many, is a way to celebrate the holiday season be it Hanukkah, Christmas or Kwanzaa. As an expression of acknowledgment to those we share time with throughout the year, we toil over notes of recognition.

But with the rising cost of mail services, not to mention the price of the cards themselves, shopping for them, and then being faced with an inability to compose something meaningful and witty - Ecards have become the twenty-first-century replacement for a pile of envelopes stuffed thought the holiday mail slot.

While deemed impersonal or déclassé by many, Ecards are eco-friendly (no paper, no ink, no trucking, no shipping, no packaging, no displaying, blah, blah, blah) and they leave infinitesimally tiny environmental footprints.

But if your “Ho-Ho-Ho” message must be delivered in that time honored tradition of being an ink-smeared exchange with a friend, relative or colleague – remember that blots from a pen are easily removed from cloth by placing lemon juice directly onto the spot. Allow it to sit overnight before laundering as usual. Repeat if necessary before drying.

Hand written or hand typed, meaningful words of joy make the holidays what they are. No matter what holiday is most meaningful to you at this time of year (or if none are) I send you my best wishes for a happy holiday season, and the hope for a brighter future for us all.

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (
www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.

Tuesday, November 25, 2008

Thanksgiving
(Wickedly Blessed)


I toast considerations for stemming the tide of man-made climate change and of slowing the melting of ice caps. I offer up a “Whoop-whoop!” to the victories over drought, wildfires and endangered species, and even relish in the warm new green-alternative menu being served up in Washington. Indeed, I’m thankful for the oncoming cornucopia of change. But for some dumb reason, while I’m a thankful person and feel wickedly blessed - I’m just not crazy about Thanksgiving. It’s just too much work for so little payback. It’s a holiday with its own personal, familial carbon footprint (which, in fact, it does—but that’s for another column). So instead of rambling on about Thanksgiving like the love-child of Norman Rockwell and Martha Stewart, I’ve written a poem about the humble edible dinosaur-throwback that sits center stage while reviving our family dysfunctions.

Ode to The Turkey

The life of a turkey pre-golden is sickening.
Please let me share while your gravy is thickening.
Some think it’s weird, nasty, gory or strange,
To feast on a bird that once roamed the range.

From newly hatched poult to the moment he’s plated,
Meat from a creature once so adulated.
The esteem of this poor, tasty, “almost” national bird,
Of whom we eat mountains - ‘til our vision is blurred.

He’s fattened and handled and coddled for days,
Until he no longer can stand on the weight that he weighs.
From his birth through his prime, he’ll never deduce,
That he was meant to be garneed with roasted produce.

Often tranquil, serene and never malicious,
Clumsy and awkward, but when cooked, to some he’s delicious.
If crafty and cunning and devious he’d be,
He’d potentially skedaddle and flee filled with glee.

Unfortunately he’s dumb, flat-footed, ungainly,
A life on the plain beginning so plainly.
But today he’s honored with a place of distinction,
Tomorrow perhaps he’ll be gone or be close to extinction.

Until that occurs, he’ll be gorged on by us,
His carcass bound with a string-forming truss.
Golden and delivered from the oven with sighs,
While some fight over wings, others the thighs.

I can’t stand turkey or the mess one must make,
While shopping or baking or preparing to partake.
If thankfulness is displayed by this time-honored route,
Please - have extra turkey. I’ll do without

As it says in the book of Psalms, ”Come unto his gates with thanksgiving, and into his courts with praise.” Now I’m pretty certain that they weren’t speaking about the food court at the mall – though how thankful I would be if they were - that’s where I’d rather be this Thanksgiving - eating french fries and sticky buns.

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.


Sunday, November 23, 2008

Obama-kinda-clean
“God looks at the clean hands, not the full ones.”
~Publilius Syrus


While he was campaigning in 2000, George Bush used to say that when he got into the White House he would give the Oval Office "one heck of a scrubbing” making allusions to the traces of “icky-bits” that Bill Clinton left behind.

When his term was complete, Mr. Clinton took only his favorite personal belongings – minus that assumed “something special.” So Mr. Bush, at taxpayers’ expense, gave everything else Clinton had left behind the “heave-ho,” with the exception of the massive oak desk made famous during the Kennedy years.

Being the president of the United Stated means that you’re the leader of the free world - you’re the big cheese, the Commander-in-Chief, the “decider” and “Numero-Uno.” The buck stops with you and you’re responsible for running a clean-ship.

That said, I can’t imagine John F. Kennedy caring about cobwebs, Bush scrubbing the bowl (though the image does make me smile), Dwight D. dusting, Clinton clearing out the cupboards, Woodrow Wilson doing windows, Truman taking out the trash, Hoover pushing a Hoover (except perhaps his wife), Johnson adjusting the drapes, Ford cleaning the floors, Lincoln doing laundry, Teddy tidying rooms, Nixon neatening anything (except for scrubbing 18 minutes worth of audio-tape), F.D.R. fluffing and folding, or Carter cleaning the crystal.

In actuality, the nuts and bolts of cleaning in the White House falls onto the shoulders of a special branch of the White House cleaning crew called the Executive Residence Staff.

The Bush family has occupied the White House for eight dirt-filled years, and while there isn’t a U-Haul back to Crawford in the driveway yet, they clearly have one foot out the door, making ready for the new 44th President - Barack Obama - and his family. (The Executive Residence Staff are gonna’ have their hands full preparing for the Obamas…that house is bound to be nasty.)

In preparation for our new Democratic President, how do those in charge of housekeeping intend to get eight years of Republican stains and smears out of the White House? There are those actual blood stains from when the Bush’s dog “Barney” bit a reporter, and the smears from the likes of Karl Rove. Quite possibly there are moose droppings tracked in by Sarah “Recently Tagged and Released” Palin's snowshoes (though there were no reports of her visiting) but there are those nasty vomit stains from when “W” choked on pretzels. Oh, and let’s not forget the burn marks on the new Oval Office rug left when Satan and George exchanged the presidency for the remainder of his soul.

In January 2009, when Barack Obama is sworn in as President, he will bring with him our hopes for so many new-and-improved, spick-and-span changes …a clean economy, clean peace, clean civil rights, clean jobs, clean housing, clean health-care, clean energy, clean technology, clean emissions and maybe even new clean industry with new clean green collars.

And while blood from the bite of a pooch, moose droppings from the shoes an Alaskan Governor, and or even vomit from a residing President can be dealt with by housekeeping – the blood on his hands and the rest of Bush’s dirty little secrets can never be scrubbed away.

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (
www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.
America Recycles Day
“In Beverly Hills... they don't throw their garbage away.
They make it into television shows.”

~Woody Allen


Americans generate almost twice the amount of trash of other developed countries – a whopping 4 pounds of garbage per person everyday. That’s 301,139,947 U.S. residents producing just about four pounds of trash each equaling 1,204,559,788 pounds or 602,280 tons of trash each day…the weight of about 580,000 Liberty Bells.

The U.S. currently has approximately 3,000 active landfills. Buried and minimally forgotten (unless you live near one) the trash that each American creates leads to water contamination, land erosion, methanol off-gassing, and disgusting odors. (Peee-euw!) Much of this tonnage of waste within the landfills actually retards bio-degration, therefore defeating their intentions.

An overhaul to landfill systems, recycling, making producers and manufacturers responsible for the end-life of their products, biodegradable packaging, and learning to adjust the way we as individuals consume, are all part of the long-term solution. But when it comes down to it - it’s our own responsibility to reduce, reuse and recycle, and to become more educated about the long-term consequences of landfills, and the endless benefits offered by up-cycling and recycling paper, plastic, glass, aluminum, scrap metal, and fabric.

75 percent of trash is recyclable but unfortunately only 25 percent actually gets recycled. Curbside recycling makes it easy for households to be part of the solution. It’s easy to divert materials from landfills and incinerators. Here are some things to consider when you’re recycling.

PAPER:
When adequately exposed to the elements, paper decomposes completely in 2-5 months. But if thrown away as regular trash, once the plastic bag itself eventually deteriorates in about 20 years, then maybe the paper entombed inside the plastic trash-bag will finally have its chance to decompose as well. Sadly - paper in all its many shapes and sizes - amounts to almost half of what we end up sending to landfills. However, if Americans recycled just one tenth of their paper, it would save 25 million trees a year

If you read anything in print you should know that the act of recycling paper decreases the demand for virgin pulp thereby reducing the devastation of forests, and the overall amount of air and water pollution created during the manufacture of the paper. It's always best to separate paper into white office paper, newspaper, cardboard, and mixed-color paper, and tie each type separately. Once sorted and bundled, carry the items to be picked up curbside at the appropriate time on the designated days for your community.

PLASTIC:
In 1988, the American Society of the Plastics Industry developed the resin identification code that is used to indicate the most common polymer materials used in the manufacture of a product or in packaging to assist recyclers with sorting the collected materials.

To check the recycle-ability of a plastic item, look to see if there’s a Universal Recycling Symbol (URS--usually on the bottom). Next, look to see if there’s a number inside the triangle. The numbers are meant to give us a leg up on what kinds of resins were used. If there is no number, then the material is considered “generically recyclable” (in which case there are codes beneath or near the triangle indicating the materials used). Each number, from 1 to 7 indicates what type of polymer was used.

At the moment it’s only economically viable to recycle items with a URS triangle with the No. 1 which is PET or PETE (polyethylene terephthalate) or No. 2, which is HDPE (high-density polyethylene). But scattered across our great nation, local recycling programs are stretching the range of plastics that might be recycled as the technology to do so becomes available. (It takes 20 years for a plastic bag to decompose but up to 250 years for a plastic cup to decompose.)

GLASS:
Glass that finds its way into recycling systems is usually comprised of clear, green, and brown bottles and broken glassware - and when recycled - the process uses less energy than manufacturing glass from scratch and doesn’t produce the same carbon dioxide as when it is newly manufactured. (A glass bottle takes 4,000 years or more to decompose - even longer if it's in the landfill.)


ALUMINUM:
Aluminum may be reused by simply re-melting the metal - it’s energy efficient and a lot less expensive than making new. (It takes 500 years for an aluminum can to decay.)

SCRAP METAL:
Aluminum lawn chairs, bicycles, cabinets, chain link and wire fencing, doors, grills, household appliances, iron furniture, lawn mowers (with oil and gas drained) metal sheds (disassembled), railings, refrigerators and freezers (doors must be removed), sewing machines, shower stalls, swing sets, wire clothes hangars…at sometime they all become scrap. Instead of sending then to the dump consider a curbside scrap metal collection. When arranged in advance, pickup is often free and made on your regular recycling day. (Don’t place your scrap metal items into your blue bin.)

FABRIC:
The best way to recycle fabric is to contribute your old duds to a charitable organization. According to the Environmental Protection Agency's Office of Solid Waste, Americans have dumped over 9 million tons of just about anything with a thread count into landfills nationwide.

When you donate your unwanted, unraveling, or otherwise thread-worn garments to your favorite charity - even though it probably won’t end up resold as clothing for someone in need - it will probably have a very green reincarnation through re-sale to individuals and textile recyclers.

Unfortunately no man or woman comes with an operational manual (well, at least I’ve never found mine!) Turning a new leaf to becoming “green” can seem overwhelming. By not considering our carbon footprint, spending habits, and waste, we’re all adding to global warming by not recycling. Locate the recycling guide provided by your city, state or county (the regulations change from region to region) and keep it handy.

When it comes to cleaning your recyclables, to prevent critters or bugs, it’s fine to rinse your metal cans, glass and plastic containers. But no need to go nuts - the heat used during the recycling process deals with many contaminants.

As it says on the Liberty Bell, “Proclaim Liberty throughout all the Land unto all the Inhabitants thereof.” By working together - and by using our noggins - our actions will produce a healthier land and a healthier environment for all the inhabitants thereof.

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (
www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.

Saturday, November 8, 2008

Housewife Day
“As a housewife, I feel that if the kids are still alive
when my husband gets home from work –
then hey - I've done my job.”
~Roseanne Barr

“Susie Homemaker” is the iconic (and fictitious) 1950s American housewife who summons up recollections of freshly baked apple pie, a gentle squeeze when you crawl into bed at night, and the ever-ready bandage over a fresh boo-boo. She’s the Stepford Wife image of perfection and the ideal wife and mother devoted entirely to her home and family. (Remember Lucy Ricardo, Donna Reed, Laura Petry, and June Cleaver vacuuming in high heels?) I mean, c’mon, even the Eisenhower years had moms like the newly-exonerated Ethel Rosenberg, Joan Crawford and Mrs. Robinson!!!

As the fog of reality lifts, we begin to notice that times have changed and so have our (mis)perceptions, if in fact such an “über-mom” like her ever existed. Today she’d be portrayed in a post-feminist stereotype of a woman on the go juggling family, health, career and home, with enough time left over for scrapbooking, gourmet cooking, volunteering at the local food co-op, and shopping for (and actually wearing) her Manolo Blahniks.

Today’s stay-at-home mom is more probably a “domestic diva” stuck at the stove “expressing” herself by frying up eggs, sleep-deprived from watching her newborns and toddlers and changing dirty diapers, ensnared back-at-the-ranch and finding her center by desperately trying to keep up with Martha Stewart (let alone the Jones’), shuttling her kids from soccer practice to clarinet lessons to dance rehearsals. Any which way you look at it - being a housewife has gotta’ be hard work.

Househusbands and dads, too, have joined the parade of parents who now make up the ever-growing genderless crowd responsible for caring for a household…it’s not just for the ladies anymore! The individual who stays at home – man or woman - is oftentimes the one who’s usually financially dependent on the other partner. To the surprise of those who aren’t at home around the clock and are fulltime out in the workplace, they too benefit from the unwaged work provided by the one working at home. (If compared to what it might cost for each and every task by someone collecting a paycheck, the take home pay for the average homemaker would be approximately $138,000!)

Still preferred by many, but also thought by scores of folks to be an antiquated and derogatory term, being a “housewife” harkens back to a time when one income could support all of the bells and whistles necessary to keep an entire family well clothed, fed and living within an acceptable middle class style. But unfortunately it was also a time when housewives and single women had less than equal rights. For instance just within the past 100 years - they couldn’t vote; didn’t have the right to hold public office; if they worked, the range of occupational choices was very narrow; they weren’t offered fair wages or equal pay for equal work; they were denied the opportunity to own property or a home; they weren’t allowed an education; they were forbidden to serve in the military; they weren’t offered the possibility of entering into legal contracts or even to have the most basic rights including marital, parental and religious rights. In fact, women were considered chattel.

Housewife Day at least acknowledges the magnitude of importance that stay-at-home wives and moms, (and yes - husbands and dads, too) deserve.

My mom, in her own weird way, was a hybrid of an ever-mindful-eco-friendly-Susie-Homemaker long before such status was imaginable. In the 60’s - as a stay-at-home parent of three, she made clothes for the entire family, did her own hair (“Hmmm? Nice Toni-home perm, mom!”), knit and crocheted beautiful sweaters by hand, canned and preserved pickles, jams, fruit, sauces and preserves, made bread almost every day, made her own yogurt, invented toys out of scraps of this-and-that, gardened, mowed the lawn, painted rooms in record time and even made purses for my sister out of old jeans.

Clever as she was, she also made cleaning into a game. (This is this week’s tip – so listen up. Try it. My mom used it effectively on my brother, sister and I until we were in our teens. We were either dolts or else she had something going on here!)

On Saturdays mom would make a cleaning list and tear it into bits, folding them into a bowl. My brother, sister and I “could choose” (Thanks mom - give and give and give!) until all of the pieces were gone and we could then begin to open them one by one.

“I get to clean the bathroom!” “I'm going to rake leaves!” “I'm going to change the beds!” “I'm going to sweep the sidewalk!” we’d each exclaim, as if it were a treat. The first one to complete all the tasks written on their selections pulled from the bowl would “win.”

Win??!! No, we didn’t win a dollar or an ice cream sundae or anything like that - we just “won.” To my mom, having a clean house by the hands of her eager and “winning” children was, in itself, the prize.

To this day, when cleaning, I first make a list and cross off each chore when completed and then think to myself “Hooray, I won!!”

Michael De Jong, is the author of “CLEAN: The Humble Art of Zen-Cleansing,” (
www.zencleansing.com) produced by Joost Elffers Design and published in 2007 by Sterling Publishers. He lives in Jersey City with his partner, dog and three goldfish, all of which benefit from his natural cleaning techniques. He is currently writing a companion series of “CLEAN” books dealing with such topics as the body, first aid, organization, as well as posting weekly blogs on Hearst’s “The Daily Green” (http://www.thedailygreen.com/green-homes/blogs/nontoxic/) and the Huffington Post (http://www.huffingtonpost.com/michael-dejong). De Jong is also “Ask Mr. Green” for NBC-Universal-Bravo’s eco-website www.GreenIsUniversal.com. (http://www.greenisuniversal.com/ask_mr_green.php) “CLEAN: The Humble Art of Zen-Cleansing” can be purchased at Barnes & Noble stores across the country or on-line at www.barnesandnoble.com or www.amazon.com. “CLEAN” is also an online course about “zen-cleansing” at Latitude U (www.LatitudeU.com).

Please consider the environment.